Service Description

From our pre-Hispanic roots to the Baroque era, foreign contributions along with local ingredients have given Puebla's gastronomy one of the prominent places among the wide spectrum of unmatched Mexican food. Mole poblano made from chiles, chocolate, spices and other ingredients is undoubtedly the most emblematic dish of Puebla's gastronomy, a dish that can be enjoyed all year round. One of the dishes that also give Puebla its identity is undoubtedly chiles en nogada. A Baroque dish that combines sweet and salty in a perfect balance and can be enjoyed during the months of July to September. Arab tacos made of pork marinated with spices, herbs and served in Arabic bread or flour tortillas are a must-try in the gastronomy of Angelopolis. Another must-try in Puebla's gastronomy is the cemitas poblanas, characterized by their crispy bread, abundance of cheese, avocado, different ingredients that range from pork milanesa, enchilada meat, leg, quesillo, chicken milanesa, etc. Molotes, chalupas, pelonas and tostadas are an option when talking about street dishes for anyone who loves Mexican flavors with sauce, cheese and lettuce, which cannot be missed in Puebla.